Winery Blason de BourgogneHautes-Côtes de Nuits
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hautes-Côtes de Nuits from the Winery Blason de Bourgogne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hautes-Côtes de Nuits of Winery Blason de Bourgogne in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hautes-Côtes de Nuits of Winery Blason de Bourgogne in the region of Burgundy often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Hautes-Côtes de Nuits
Pairings that work perfectly with Hautes-Côtes de Nuits
Original food and wine pairings with Hautes-Côtes de Nuits
The Hautes-Côtes de Nuits of Winery Blason de Bourgogne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, potjevleesch or duck breast with honey.
Details and technical informations about Winery Blason de Bourgogne's Hautes-Côtes de Nuits.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hautes-Côtes de Nuits from Winery Blason de Bourgogne are 2010, 2015, 2017, 2014 and 2018.
Informations about the Winery Blason de Bourgogne
The Winery Blason de Bourgogne is one of of the world's great estates. It offers 49 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
