Winery Blason de BourgogneSauvignon Blanc Saint-Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sauvignon Blanc Saint-Bris from the Winery Blason de Bourgogne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Saint-Bris of Winery Blason de Bourgogne in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Saint-Bris of Winery Blason de Bourgogne in the region of Burgundy often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Blanc Saint-Bris
Pairings that work perfectly with Sauvignon Blanc Saint-Bris
Original food and wine pairings with Sauvignon Blanc Saint-Bris
The Sauvignon Blanc Saint-Bris of Winery Blason de Bourgogne matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with foie gras, wild rice salad with tuna or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Blason de Bourgogne's Sauvignon Blanc Saint-Bris.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Last vintages of this wine
The best vintages of Sauvignon Blanc Saint-Bris from Winery Blason de Bourgogne are 2013, 2012, 2011, 2014
Informations about the Winery Blason de Bourgogne
The Winery Blason de Bourgogne is one of of the world's great estates. It offers 49 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
