Winery Romain SorinSauvignon Saint-Bris Coutance
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Sauvignon Saint-Bris Coutance of the Winery Romain Sorin is in the top 5 of wines of Saint-Bris.
Taste structure of the Sauvignon Saint-Bris Coutance from the Winery Romain Sorin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Saint-Bris Coutance of Winery Romain Sorin in the region of Burgundy is a powerful.
Food and wine pairings with Sauvignon Saint-Bris Coutance
Pairings that work perfectly with Sauvignon Saint-Bris Coutance
Original food and wine pairings with Sauvignon Saint-Bris Coutance
The Sauvignon Saint-Bris Coutance of Winery Romain Sorin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with 4 cheese sauce, cod "bacalhau a gomes de sa or zarzuela mayonapo.
Details and technical informations about Winery Romain Sorin's Sauvignon Saint-Bris Coutance.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Sauvignon Saint-Bris Coutance from Winery Romain Sorin are 2015
Informations about the Winery Romain Sorin
The Winery Romain Sorin is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
