Winery Romain SorinSauvignon Saint-Bris Coutance
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Sauvignon Saint-Bris Coutance of the Winery Romain Sorin is in the top 5 of wines of Saint-Bris.
Taste structure of the Sauvignon Saint-Bris Coutance from the Winery Romain Sorin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Saint-Bris Coutance of Winery Romain Sorin in the region of Burgundy is a powerful.
Food and wine pairings with Sauvignon Saint-Bris Coutance
Pairings that work perfectly with Sauvignon Saint-Bris Coutance
Original food and wine pairings with Sauvignon Saint-Bris Coutance
The Sauvignon Saint-Bris Coutance of Winery Romain Sorin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese gratin, spaghetti with salmon or quick paella.
Details and technical informations about Winery Romain Sorin's Sauvignon Saint-Bris Coutance.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of Sauvignon Saint-Bris Coutance from Winery Romain Sorin are 2015
Informations about the Winery Romain Sorin
The Winery Romain Sorin is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
