The Winery Romain Sorin is one of the largest wineries in the world. It offers 3 wines for sale in of Saint-Bris to come and discover on site or to buy online.
Looking for the best Winery Romain Sorin wines in Saint-Bris among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romain Sorin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romain Sorin wines with technical and enological descriptions.
How Winery Romain Sorin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, sushi cake or quiche lorraine.
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
How Winery Romain Sorin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, macaroonade from sète or rabbit legs with fresh cream.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Saint-Bris? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romain Sorin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
