The Winery Clément Lavallée is one of the largest wineries in the world. It offers 7 wines for sale in of Saint-Bris to come and discover on site or to buy online.
Looking for the best Winery Clément Lavallée wines in Saint-Bris among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clément Lavallée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clément Lavallée wines with technical and enological descriptions.
How Winery Clément Lavallée wines pair with each other generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of sea sauerkraut with white wine, cannelloni chicken, pepper and mozzarella or salmon and spinach lasagna.
In the mouth the white wine of Winery Clément Lavallée. is a powerful.
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
In the mouth of Saint-Bris is a powerful with a nice freshness. We currently count 60 estates and châteaux in the of Saint-Bris, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Bris go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Saint-Bris? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clément Lavallée.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
