The Winery Clément Lavallée of Saint-Bris of Chablis

Winery Clément Lavallée
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 4 of the estates of Chablis.
It is located in Saint-Bris in the region of Chablis

The Winery Clément Lavallée is one of the largest wineries in the world. It offers 7 wines for sale in of Saint-Bris to come and discover on site or to buy online.

Top Winery Clément Lavallée wines

Looking for the best Winery Clément Lavallée wines in Saint-Bris among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clément Lavallée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clément Lavallée wines with technical and enological descriptions.

The top white wines of Winery Clément Lavallée

Food and wine pairings with a white wine of Winery Clément Lavallée

How Winery Clément Lavallée wines pair with each other generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of crab matoutou, pasta with crispy parma ham or salmon steaks with cream sauce.

Organoleptic analysis of white wines of Winery Clément Lavallée

In the mouth the white wine of Winery Clément Lavallée. is a powerful.

The best vintages in the white wines of Winery Clément Lavallée

  • 2021With an average score of 4.10/5
  • 2022With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Clément Lavallée.

  • Sauvignon Blanc

Discovering the wine region of Saint-Bris

The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.

In the mouth of Saint-Bris is a powerful with a nice freshness. We currently count 60 estates and châteaux in the of Saint-Bris, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Bris go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Winery Clément Lavallée

Planning a wine route in the of Saint-Bris? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clément Lavallée.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

News about Winery Clément Lavallée and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Slight

Supple and easy to drink wine.