Looking for a good wine of Bourgogne Côtes d'Auxerre of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bourgogne Côtes d'Auxerre. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bourgogne Côtes d'Auxerre with technical and enological descriptions.
Want to buy a red wine of Bourgogne Côtes d'Auxerre cheap or sell a red wine of Bourgogne Côtes d'Auxerre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bourgogne Côtes d'Auxerre go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, veal paupiettes à la bourguignonne or duck breast with balsamic vinegar.
On the nose the red wine of the region of Bourgogne Côtes d'Auxerre. often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of cedar, cranberry or citrus fruit. In the mouth the red wine of the region of Bourgogne Côtes d'Auxerre. is a with a nice freshness.
A wine route planned in the region of Bourgogne Côtes d'Auxerre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bourgogne Côtes d'Auxerre.
The wine region of Bourgogne Côtes d'Auxerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Goisot or the Domaine Goisot produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côtes d'Auxerre are Pinot noir, Chardonnay and César, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, red cherry or pear and sometimes also flavors of earthy, cream or peach.
In the mouth of Bourgogne Côtes d'Auxerre is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Bourgogne Côtes d'Auxerre, producing 91 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Côtes d'Auxerre go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Bourgogne Côtes d'Auxerre cheap or sell a white wine of Bourgogne Côtes d'Auxerre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bourgogne Côtes d'Auxerre go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pistou soup complete, sea bass wrapped in salt crust or seafood and mushroom quiche.
On the nose the white wine of the region of Bourgogne Côtes d'Auxerre. often reveals types of flavors of oaky, tropical fruit or floral and sometimes also flavors of chalk, stone or earthy. In the mouth the white wine of the region of Bourgogne Côtes d'Auxerre. is a powerful with a nice freshness.
A wine route planned in the region of Bourgogne Côtes d'Auxerre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bourgogne Côtes d'Auxerre.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a pink wine of Bourgogne Côtes d'Auxerre cheap or sell a pink wine of Bourgogne Côtes d'Auxerre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bourgogne Côtes d'Auxerre go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, broccoli gratin or rabbit, cabbage, bacon.
On the nose the pink wine of the region of Bourgogne Côtes d'Auxerre. often reveals types of flavors of strawberries, cranberry or red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
