Discover the best wines of Bourgogne Côtes d'Auxerre of Burgundy as well as the best winemakers of Bourgogne Côtes d'Auxerre and estates of Bourgogne Côtes d'Auxerre to visit. Explore the popular grape varieties of Bourgogne Côtes d'Auxerre and the best vintages to taste in this region.
Looking for a good wine of Bourgogne Côtes d'Auxerre of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bourgogne Côtes d'Auxerre. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bourgogne Côtes d'Auxerre with technical and enological descriptions.
Want to buy a red wine of Bourgogne Côtes d'Auxerre cheap or sell a red wine of Bourgogne Côtes d'Auxerre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bourgogne Côtes d'Auxerre go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, veal colombo or wild boar, roe deer or doe leg.
On the nose the red wine of the region of Bourgogne Côtes d'Auxerre. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of plum, earth or oak. In the mouth the red wine of the region of Bourgogne Côtes d'Auxerre. is a with a nice freshness.
A wine route planned in the region of Bourgogne Côtes d'Auxerre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bourgogne Côtes d'Auxerre.
Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.
Want to buy a white wine of Bourgogne Côtes d'Auxerre cheap or sell a white wine of Bourgogne Côtes d'Auxerre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bourgogne Côtes d'Auxerre go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soy and shrimp noodles, tuna and mayonnaise onigiri or chicken tagine with apricots and almonds.
On the nose the white wine of the region of Bourgogne Côtes d'Auxerre. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or minerality. In the mouth the white wine of the region of Bourgogne Côtes d'Auxerre. is a powerful with a nice freshness.
A wine route planned in the region of Bourgogne Côtes d'Auxerre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bourgogne Côtes d'Auxerre.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a pink wine of Bourgogne Côtes d'Auxerre cheap or sell a pink wine of Bourgogne Côtes d'Auxerre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bourgogne Côtes d'Auxerre go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, boeuf en daube or duck breast with red fruits.
On the nose the pink wine of the region of Bourgogne Côtes d'Auxerre. often reveals types of flavors of strawberries, cranberry or red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
