Winery GoisotCorps de Garde Bourgogne Côtes d'Auxerre Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Corps de Garde Bourgogne Côtes d'Auxerre Blanc from the Winery Goisot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corps de Garde Bourgogne Côtes d'Auxerre Blanc of Winery Goisot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corps de Garde Bourgogne Côtes d'Auxerre Blanc of Winery Goisot in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Corps de Garde Bourgogne Côtes d'Auxerre Blanc
Pairings that work perfectly with Corps de Garde Bourgogne Côtes d'Auxerre Blanc
Original food and wine pairings with Corps de Garde Bourgogne Côtes d'Auxerre Blanc
The Corps de Garde Bourgogne Côtes d'Auxerre Blanc of Winery Goisot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of elodie's pasta risotto, codfish aioli or scallops with cream.
Details and technical informations about Winery Goisot's Corps de Garde Bourgogne Côtes d'Auxerre Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Corps de Garde Bourgogne Côtes d'Auxerre Blanc from Winery Goisot are 2012, 2014, 2015, 2013
Informations about the Winery Goisot
The Winery Goisot is one of of the world's greatest estates. It offers 18 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
