Domaine de GrisyPinot Noir Bourgogne Côtes d'Auxerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Bourgogne Côtes d'Auxerre of the Domaine de Grisy is in the top 5 of wines of Bourgogne Côtes d'Auxerre.
Taste structure of the Pinot Noir Bourgogne Côtes d'Auxerre from the Domaine de Grisy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Bourgogne Côtes d'Auxerre of Domaine de Grisy in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Bourgogne Côtes d'Auxerre of Domaine de Grisy in the region of Burgundy often reveals types of flavors of earthy, strawberries or leather and sometimes also flavors of raspberry, cranberry or earth.
Food and wine pairings with Pinot Noir Bourgogne Côtes d'Auxerre
Pairings that work perfectly with Pinot Noir Bourgogne Côtes d'Auxerre
Original food and wine pairings with Pinot Noir Bourgogne Côtes d'Auxerre
The Pinot Noir Bourgogne Côtes d'Auxerre of Domaine de Grisy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, potjevleesch or wild boar bourguignon.
Details and technical informations about Domaine de Grisy's Pinot Noir Bourgogne Côtes d'Auxerre.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Bourgogne Côtes d'Auxerre from Domaine de Grisy are 2014, 2011, 2017, 2015 and 2012.
Informations about the Domaine de Grisy
The Domaine de Grisy is one of of the world's greatest estates. It offers 2 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
The wine region of Bourgogne Côtes d'Auxerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Goisot or the Domaine Goisot produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côtes d'Auxerre are Pinot noir, Chardonnay and César, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, red cherry or pear and sometimes also flavors of earthy, cream or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
