Winery Lheritier DucheneChablis 1er Cru 'Côte de Jouan'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis 1er Cru 'Côte de Jouan' of the Winery Lheritier Duchene is in the top 5 of wines of Chablis 1er Cru 'Côte de Jouan'.
Taste structure of the Chablis 1er Cru 'Côte de Jouan' from the Winery Lheritier Duchene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Côte de Jouan' of Winery Lheritier Duchene in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis 1er Cru 'Côte de Jouan'
Pairings that work perfectly with Chablis 1er Cru 'Côte de Jouan'
Original food and wine pairings with Chablis 1er Cru 'Côte de Jouan'
The Chablis 1er Cru 'Côte de Jouan' of Winery Lheritier Duchene matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, tuna and cream cheese pie or cuttlefish in sauce.
Details and technical informations about Winery Lheritier Duchene's Chablis 1er Cru 'Côte de Jouan'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Lheritier Duchene
The Winery Lheritier Duchene is one of of the world's greatest estates. It offers 3 wines for sale in the of Chablis 1er Cru 'Côte de Jouan' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Jouan'
Premier Cru climat on the left bank of the Serein (Chablis) on moderate to steep south-east facing slope: 100% Chardonnay with a very pronounced mineral profile, clear golden robe of fine intensity, fresh and subtle nose of flint, elder and hazelnuts. Shallow Kimmeridgian marl-limestone soils with outcrops — Exogyra virgula oyster fossils bringing the signature salinity. Morning sunshine and good air circulation preventing frost. Ages 6-8 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
