Maison Louis ClémentChablis 1er Cru 'Côte de Jouhan'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Côte de Jouhan' from the Maison Louis Clément
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Côte de Jouhan' of Maison Louis Clément in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis 1er Cru 'Côte de Jouhan'
Pairings that work perfectly with Chablis 1er Cru 'Côte de Jouhan'
Original food and wine pairings with Chablis 1er Cru 'Côte de Jouhan'
The Chablis 1er Cru 'Côte de Jouhan' of Maison Louis Clément matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, steamed salmon marinated in herbs or festive sea pot.
Details and technical informations about Maison Louis Clément's Chablis 1er Cru 'Côte de Jouhan'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Maison Louis Clément
The Maison Louis Clément is one of of the world's greatest estates. It offers 6 wines for sale in the of Chablis 1er Cru 'Côte de Jouan' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Jouan'
Premier Cru climat on the left bank of the Serein (Chablis) on moderate to steep south-east facing slope: 100% Chardonnay with a very pronounced mineral profile, clear golden robe of fine intensity, fresh and subtle nose of flint, elder and hazelnuts. Shallow Kimmeridgian marl-limestone soils with outcrops — Exogyra virgula oyster fossils bringing the signature salinity. Morning sunshine and good air circulation preventing frost. Ages 6-8 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
