Winery Lheritier DucheneCôtes D'Auxerre Bourgogne Pinot Noir
Red wine
This wine generally goes well with poultry, beef or veal.
The Côtes D'Auxerre Bourgogne Pinot Noir of the Winery Lheritier Duchene is in the top 10 of wines of Bourgogne Côtes d'Auxerre.
Food and wine pairings with Côtes D'Auxerre Bourgogne Pinot Noir
Pairings that work perfectly with Côtes D'Auxerre Bourgogne Pinot Noir
Original food and wine pairings with Côtes D'Auxerre Bourgogne Pinot Noir
The Côtes D'Auxerre Bourgogne Pinot Noir of Winery Lheritier Duchene matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, sarthe pot or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Lheritier Duchene's Côtes D'Auxerre Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Lheritier Duchene
The Winery Lheritier Duchene is one of of the world's greatest estates. It offers 3 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
The wine region of Bourgogne Côtes d'Auxerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Goisot or the Domaine Goisot produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côtes d'Auxerre are Pinot noir, Chardonnay and César, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, red cherry or pear and sometimes also flavors of earthy, cream or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
