Winery Madeleine Pichon - Bourgogne Côtes D Auxerre

Winery Madeleine PichonBourgogne Côtes D Auxerre

The Bourgogne Côtes D Auxerre of Winery Madeleine Pichon is a red wine from the region of Bourgogne Côtes d'Auxerre of Burgundy.
This wine generally goes well with
The Bourgogne Côtes D Auxerre of the Winery Madeleine Pichon is in the top 10 of wines of Bourgogne Côtes d'Auxerre.

Details and technical informations about Winery Madeleine Pichon's Bourgogne Côtes D Auxerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Madeleine Pichon

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bourgogne Côtes d'Auxerre in the region of Burgundy

The Winery Madeleine Pichon is one of of the world's greatest estates. It offers 1 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 10 of of Bourgogne Côtes d'Auxerre wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Bourgogne Côtes d'Auxerre

Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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