The Winery Madeleine Pichon of Bourgogne Côtes d'Auxerre of Burgundy

The Winery Madeleine Pichon is one of the largest wineries in the world. It offers 1 wines for sale in of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
Looking for the best Winery Madeleine Pichon wines in Bourgogne Côtes d'Auxerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Madeleine Pichon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Madeleine Pichon wines with technical and enological descriptions.
How Winery Madeleine Pichon wines pair with each other generally quite well with dishes such as recipes .
The wine region of Bourgogne Côtes d'Auxerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Goisot or the Domaine Goisot produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côtes d'Auxerre are Pinot noir, Chardonnay and César, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, red cherry or pear and sometimes also flavors of earthy, cream or peach.
In the mouth of Bourgogne Côtes d'Auxerre is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Bourgogne Côtes d'Auxerre, producing 91 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Côtes d'Auxerre go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Bourgogne Côtes d'Auxerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Madeleine Pichon.
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.