The Winery Tabit et Fils of Bourgogne Côtes d'Auxerre of Burgundy

Only one wine is currently referenced in this domain

3.4

Its wines get an average rating of 3.4.

It is currently not ranked among the best domains of Burgundy.

It is located in Bourgogne Côtes d'Auxerre in the region of Burgundy

The Winery Tabit et Fils is one of the best wineries to follow in Bourgogne Côtes d'Auxerre.. It offers 1 wines for sale in of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.

Top Winery Tabit et Fils wines

Looking for the best Winery Tabit et Fils wines in Bourgogne Côtes d'Auxerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tabit et Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tabit et Fils wines with technical and enological descriptions.

The top red wines of Winery Tabit et Fils

Winery Tabit et Fils - Bourgogne Côtes d'Auxerre

Bourgogne Côtes d'AuxerreWinery Tabit et Fils

Food and wine pairings with a red wine of Winery Tabit et Fils

How Winery Tabit et Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, veal saltimbocca or venison stew.

Discovering the wine region of Bourgogne Côtes d'Auxerre

The wine region of Bourgogne Côtes d'Auxerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Goisot or the Domaine Goisot produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côtes d'Auxerre are Pinot noir, Chardonnay and César, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, red cherry or pear and sometimes also flavors of earthy, cream or peach.

In the mouth of Bourgogne Côtes d'Auxerre is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Bourgogne Côtes d'Auxerre, producing 91 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Côtes d'Auxerre go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Winery Tabit et Fils

Planning a wine route in the of Bourgogne Côtes d'Auxerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tabit et Fils.

Domaine de Grisy Bourgogne Côtes d'Auxerre
Domaine Lavallée Bourgogne Côtes d'Auxerre

Winery Lheritier Duchene Bourgogne Côtes d'Auxerre
Winery Madeleine Pichon Bourgogne Côtes d'Auxerre
Winery Tabit et Fils Bourgogne Côtes d'Auxerre

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

News about Winery Tabit et Fils and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.