The best wines of Tonnerre
Discover the best wines of Tonnerre of Burgundy as well as the best winemakers of Tonnerre and estates of Tonnerre to visit. Explore the popular grape varieties of Tonnerre and the best vintages to taste in this region.
Looking for a good wine of Tonnerre of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Tonnerre. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Tonnerre with technical and enological descriptions.
Want to buy a red wine of Tonnerre cheap or sell a red wine of Tonnerre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Tonnerre go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, veal paupiettes with cider or duck stew.
On the nose the red wine of the region of Tonnerre. often reveals types of flavors of leather, red fruit or red currant and sometimes also flavors of black cherries, dried fruit or citrus fruit. In the mouth the red wine of the region of Tonnerre. is a with a nice freshness.
A wine route planned in the region of Tonnerre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Tonnerre.
The wine region of Tonnerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Dampt Frères or the Domaine Dampt Frères produce mainly wines white, red and pink. The most planted grape varieties in the region of Tonnerre are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Tonnerre often reveals types of flavors of pineapple, earth or non oak and sometimes also flavors of tropical fruit, citrus fruit or spices.
In the mouth of Tonnerre is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Tonnerre, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Tonnerre go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Tonnerre cheap or sell a white wine of Tonnerre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Tonnerre go well with generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of fideuà (paella with pasta and fish), pasta with tuna, garlic and lemon cream or quick salmon skewers.
On the nose the white wine of the region of Tonnerre. often reveals types of flavors of pineapple, earth or non oak and sometimes also flavors of tropical fruit, citrus fruit or spices. In the mouth the white wine of the region of Tonnerre. is a powerful with a nice freshness.
A wine route planned in the region of Tonnerre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Tonnerre.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a pink wine of Tonnerre cheap or sell a pink wine of Tonnerre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Tonnerre go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, capellini with prosciutto or alice's rabbit.
A wine route planned in the region of Tonnerre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Tonnerre.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...