Domaine Alain MathiasCôte de Grisey Bourgogne Epineuil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte de Grisey Bourgogne Epineuil from the Domaine Alain Mathias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Grisey Bourgogne Epineuil of Domaine Alain Mathias in the region of Bourgogne Epineuil is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte de Grisey Bourgogne Epineuil of Domaine Alain Mathias in the region of Bourgogne Epineuil often reveals types of flavors of spices, red fruit.
Food and wine pairings with Côte de Grisey Bourgogne Epineuil
Pairings that work perfectly with Côte de Grisey Bourgogne Epineuil
Original food and wine pairings with Côte de Grisey Bourgogne Epineuil
The Côte de Grisey Bourgogne Epineuil of Domaine Alain Mathias matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, veal cutlets with cream sauce or rabbit with leeks.
Details and technical informations about Domaine Alain Mathias's Côte de Grisey Bourgogne Epineuil.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côte de Grisey Bourgogne Epineuil from Domaine Alain Mathias are 2018, 2017, 2016, 2015 and 2014.
Informations about the Domaine Alain Mathias
The Domaine Alain Mathias is one of of the world's greatest estates. It offers 12 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
