Domaine Leger Père & FilsEpineuil Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Epineuil Bourgogne Pinot Noir of the Domaine Leger Père & Fils is in the top 10 of wines of Bourgogne Epineuil.
Taste structure of the Epineuil Bourgogne Pinot Noir from the Domaine Leger Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epineuil Bourgogne Pinot Noir of Domaine Leger Père & Fils in the region of Bourgogne Epineuil is a with a nice freshness.
Food and wine pairings with Epineuil Bourgogne Pinot Noir
Pairings that work perfectly with Epineuil Bourgogne Pinot Noir
Original food and wine pairings with Epineuil Bourgogne Pinot Noir
The Epineuil Bourgogne Pinot Noir of Domaine Leger Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal rouelle normande or blood duck (tour d'argent).
Details and technical informations about Domaine Leger Père & Fils's Epineuil Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Epineuil Bourgogne Pinot Noir from Domaine Leger Père & Fils are 2012, 2018, 2013, 2011
Informations about the Domaine Leger Père & Fils
The Domaine Leger Père & Fils is one of of the world's greatest estates. It offers 2 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
