
Winery Dominique GruhierBourgogne Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bourgogne Blanc of the Winery Dominique Gruhier is in the top 10 of wines of Burgundy.
Taste structure of the Bourgogne Blanc from the Winery Dominique Gruhier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Blanc of Winery Dominique Gruhier in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bourgogne Blanc
Pairings that work perfectly with Bourgogne Blanc
Original food and wine pairings with Bourgogne Blanc
The Bourgogne Blanc of Winery Dominique Gruhier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of goat cheese and spinach lasagne, smoked salmon omelette or pasta shells.
Details and technical informations about Winery Dominique Gruhier's Bourgogne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Dominique Gruhier
The Winery Dominique Gruhier is one of of the world's great estates. It offers 33 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.














