The Winery Dominique Gruhier of Bourgogne Epineuil
The Winery Dominique Gruhier is one of the largest wineries in the world. It offers 25 wines for sale in of Bourgogne Epineuil to come and discover on site or to buy online.
Looking for the best Winery Dominique Gruhier wines in Bourgogne Epineuil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dominique Gruhier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dominique Gruhier wines with technical and enological descriptions.
How Winery Dominique Gruhier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of generous flaky quiche, sardines moroccan style or blanquette of monkfish and scallops.
On the nose the white wine of Winery Dominique Gruhier. often reveals types of flavors of citrus fruit, apples or honey and sometimes also flavors of earth, tree fruit or minerality. In the mouth the white wine of Winery Dominique Gruhier. is a powerful with a nice freshness.
The wine region of Bourgogne Epineuil is located in the region of Tonnerre of Bourgogne Epineuil of France. Wineries and vineyards like the Domaine Garnier et Fils or the Domaine Dominique Gruhier produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgogne Epineuil are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Epineuil often reveals types of flavors of leather, red fruit or red currant and sometimes also flavors of black cherries, citrus fruit or microbio.
In the mouth of Bourgogne Epineuil is a with a nice freshness. We currently count 28 estates and châteaux in the of Bourgogne Epineuil, producing 46 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Epineuil go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Dominique Gruhier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, chicken in sauce or roast pork confit.
On the nose the red wine of Winery Dominique Gruhier. often reveals types of flavors of cherry, cranberry or black cherries and sometimes also flavors of black fruit, red fruit or citrus fruit. In the mouth the red wine of Winery Dominique Gruhier. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Dominique Gruhier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, alsatian sauerkraut or duck confit.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Winery Dominique Gruhier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), chicken fillets with mustard and cream or tuna, tomato and olive cake.
On the nose the sparkling wine of Winery Dominique Gruhier. often reveals types of flavors of citrus, minerality or toasty and sometimes also flavors of yeast, non oak or earth. In the mouth the sparkling wine of Winery Dominique Gruhier. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Bourgogne Epineuil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dominique Gruhier.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
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Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.