Winery Dominique GruhierDomaine de l'Abbaye du Petit Quincy Crémant de Bourgogne Millésime Extra Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Domaine de l'Abbaye du Petit Quincy Crémant de Bourgogne Millésime Extra Brut Rosé of the Winery Dominique Gruhier is in the top 10 of wines of Crémant de Bourgogne.
Taste structure of the Domaine de l'Abbaye du Petit Quincy Crémant de Bourgogne Millésime Extra Brut Rosé from the Winery Dominique Gruhier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Domaine de l'Abbaye du Petit Quincy Crémant de Bourgogne Millésime Extra Brut Rosé of Winery Dominique Gruhier in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Domaine de l'Abbaye du Petit Quincy Crémant de Bourgogne Millésime Extra Brut Rosé
Pairings that work perfectly with Domaine de l'Abbaye du Petit Quincy Crémant de Bourgogne Millésime Extra Brut Rosé
Original food and wine pairings with Domaine de l'Abbaye du Petit Quincy Crémant de Bourgogne Millésime Extra Brut Rosé
The Domaine de l'Abbaye du Petit Quincy Crémant de Bourgogne Millésime Extra Brut Rosé of Winery Dominique Gruhier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), milanese escalope (italy) or bread with cheese and bacon.
Details and technical informations about Winery Dominique Gruhier's Domaine de l'Abbaye du Petit Quincy Crémant de Bourgogne Millésime Extra Brut Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Dominique Gruhier
The Winery Dominique Gruhier is one of of the world's great estates. It offers 33 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
