Winery Dominique GruhierChablis 1er Cru 'Montee de Tonnerre'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis 1er Cru 'Montee de Tonnerre' of the Winery Dominique Gruhier is in the top 10 of wines of Chablis 1er Cru 'Montee de Tonnerre'.
Taste structure of the Chablis 1er Cru 'Montee de Tonnerre' from the Winery Dominique Gruhier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Montee de Tonnerre' of Winery Dominique Gruhier in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis 1er Cru 'Montee de Tonnerre'
Pairings that work perfectly with Chablis 1er Cru 'Montee de Tonnerre'
Original food and wine pairings with Chablis 1er Cru 'Montee de Tonnerre'
The Chablis 1er Cru 'Montee de Tonnerre' of Winery Dominique Gruhier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pulled pork (us pulled pork ), sea bream with white wine or scallops on a bed of leeks.
Details and technical informations about Winery Dominique Gruhier's Chablis 1er Cru 'Montee de Tonnerre'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Montee de Tonnerre' from Winery Dominique Gruhier are 2012, 2013, 2014
Informations about the Winery Dominique Gruhier
The Winery Dominique Gruhier is one of of the world's greatest estates. It offers 26 wines for sale in the of Chablis 1er Cru 'Montee de Tonnerre' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Montee de Tonnerre'
The wine region of Chablis 1er Cru 'Montee de Tonnerre' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Patrick Piuze produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Montee de Tonnerre' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Montee de Tonnerre' often reveals types of flavors of minerality, lemon peel or honey and sometimes also flavors of saline, hazelnut or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
