Winery RaveneauChablis Premier Cru 'Montée de Tonnerre'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis Premier Cru 'Montée de Tonnerre' of the Winery Raveneau is in the top 5 of wines of Chablis 1er Cru 'Montee de Tonnerre'.
Taste structure of the Chablis Premier Cru 'Montée de Tonnerre' from the Winery Raveneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Montée de Tonnerre' of Winery Raveneau in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
honey, stone
butter, oak
cream, oil
cinnamon, fennel
acacia, jasmine
straw, hay
On the nose the Chablis Premier Cru 'Montée de Tonnerre' of Winery Raveneau in the region of Burgundy often reveals types of flavors of pineapple, earth or honey and sometimes also flavors of saline, hazelnut or lemon zest.
Food and wine pairings with Chablis Premier Cru 'Montée de Tonnerre'
Pairings that work perfectly with Chablis Premier Cru 'Montée de Tonnerre'
Original food and wine pairings with Chablis Premier Cru 'Montée de Tonnerre'
The Chablis Premier Cru 'Montée de Tonnerre' of Winery Raveneau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, tuna pie or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Raveneau's Chablis Premier Cru 'Montée de Tonnerre'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Montée de Tonnerre' from Winery Raveneau are 2006, 2016, 2015, 1997 and 2001.
Informations about the Winery Raveneau
The Winery Raveneau is one of of the world's greatest estates. It offers 11 wines for sale in the of Chablis 1er Cru 'Montee de Tonnerre' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Montee de Tonnerre'
The wine region of Chablis 1er Cru 'Montee de Tonnerre' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Patrick Piuze produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Montee de Tonnerre' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Montee de Tonnerre' often reveals types of flavors of minerality, lemon peel or honey and sometimes also flavors of saline, hazelnut or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.