Winery Christophe et FilsChablis 1er Cru 'Montée de Tonnerre'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Montée de Tonnerre' from the Winery Christophe et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Montée de Tonnerre' of Winery Christophe et Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Montée de Tonnerre' of Winery Christophe et Fils in the region of Burgundy often reveals types of flavors of lemon, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Chablis 1er Cru 'Montée de Tonnerre'
Pairings that work perfectly with Chablis 1er Cru 'Montée de Tonnerre'
Original food and wine pairings with Chablis 1er Cru 'Montée de Tonnerre'
The Chablis 1er Cru 'Montée de Tonnerre' of Winery Christophe et Fils matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of coconut from paimpol, cuttlefish with cider or codfish portuguese style.
Details and technical informations about Winery Christophe et Fils's Chablis 1er Cru 'Montée de Tonnerre'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Montée de Tonnerre' from Winery Christophe et Fils are 2022, 2020, 2015, 2021 and 2017.
Informations about the Winery Christophe et Fils
The Winery Christophe et Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Montee de Tonnerre' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Montee de Tonnerre'
Emblematic Premier Cru of Chablis on the right bank of the Serein, considered the most prestigious of the 1ers Crus: 100% Chardonnay on Kimmeridgian marly limestone veined with blue clay — signature minerality and energy. West-facing afternoon exposure, sheltered from easterly winds. Pale gold, fresh nose in layers of oyster, brine, acacia flower and Granny Smith apple. Taut, noble and deep palate with powerful iodine minerality and a long, austere finish in youth; cellars 10–15+ years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
