Winery Christophe et Fils - Chablis Grand Cru 'Blanchot'

Winery Christophe et FilsChablis Grand Cru 'Blanchot'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chablis Grand Cru 'Blanchot' of Winery Christophe et Fils is a white wine from the region of Chablis Grand Cru 'Blanchot' of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Grand Cru 'Blanchot' from the Winery Christophe et Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Grand Cru 'Blanchot' of Winery Christophe et Fils in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chablis Grand Cru 'Blanchot' of Winery Christophe et Fils in the region of Burgundy often reveals types of flavors of apples, minerality or lemon and sometimes also flavors of pear, earth or tree fruit.

Details and technical informations about Winery Christophe et Fils's Chablis Grand Cru 'Blanchot'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Grand Cru 'Blanchot' - 2016
In the top 100 of of Chablis Grand Cru 'Blanchot' wines
Average rating: 411110
Chablis Grand Cru 'Blanchot' - 2015
In the top 100 of of Chablis Grand Cru 'Blanchot' wines
Average rating: 4.111110
Chablis Grand Cru 'Blanchot' - 2014
In the top 100 of of Chablis Grand Cru 'Blanchot' wines
Average rating: 3.61110.50

The best vintages of Chablis Grand Cru 'Blanchot' from Winery Christophe et Fils are 2015, 2016, 2014

Informations about the Winery Christophe et Fils

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Chablis Grand Cru 'Blanchot' in the region of Burgundy

The Winery Christophe et Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis Grand Cru 'Blanchot' to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 550 of of Chablis Grand Cru 'Blanchot' wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Chablis Grand Cru 'Blanchot'

The wine region of Chablis Grand Cru 'Blanchot' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Laroche produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Blanchot' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Blanchot' often reveals types of flavors of citrus, chalk or spices and sometimes also flavors of floral, tropical fruit or earthy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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