Winery La ChablisienneChablis Grand Cru 'Blanchot'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis Grand Cru 'Blanchot' of the Winery La Chablisienne is in the top 90 of wines of Chablis Grand Cru 'Blanchot'.
Taste structure of the Chablis Grand Cru 'Blanchot' from the Winery La Chablisienne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Blanchot' of Winery La Chablisienne in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Blanchot' of Winery La Chablisienne in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or minerality.
Food and wine pairings with Chablis Grand Cru 'Blanchot'
Pairings that work perfectly with Chablis Grand Cru 'Blanchot'
Original food and wine pairings with Chablis Grand Cru 'Blanchot'
The Chablis Grand Cru 'Blanchot' of Winery La Chablisienne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, sea bream in foil on the barbecue or arroz de marisco.
Details and technical informations about Winery La Chablisienne's Chablis Grand Cru 'Blanchot'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Blanchot' from Winery La Chablisienne are 2006, 2010, 2008, 2014 and 2009.
Informations about the Winery La Chablisienne
The Winery La Chablisienne is one of of the world's greatest estates. It offers 63 wines for sale in the of Chablis Grand Cru 'Blanchot' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Blanchot'
12. 7-ha Grand Cru at the eastern end of the Chablis hill, east/south-east facing: 100% Chardonnay on Kimmeridgian clay-limestone studded with fossil oysters. Steep, sheltered slopes extend ripening for late harvest. Atypical profile blending cool-terroir freshness with warm-terroir depth — pale gold, citrus, white fruit, flowers and iodine on the nose.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
