Winery Samuel BillaudChablis 1er Cru 'Montee de Tonnerre' (Les Grands Terroirs)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis 1er Cru 'Montee de Tonnerre' (Les Grands Terroirs) of the Winery Samuel Billaud is in the top 80 of wines of Chablis 1er Cru 'Montee de Tonnerre'.
Taste structure of the Chablis 1er Cru 'Montee de Tonnerre' (Les Grands Terroirs) from the Winery Samuel Billaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Montee de Tonnerre' (Les Grands Terroirs) of Winery Samuel Billaud in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Montee de Tonnerre' (Les Grands Terroirs) of Winery Samuel Billaud in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Chablis 1er Cru 'Montee de Tonnerre' (Les Grands Terroirs)
Pairings that work perfectly with Chablis 1er Cru 'Montee de Tonnerre' (Les Grands Terroirs)
Original food and wine pairings with Chablis 1er Cru 'Montee de Tonnerre' (Les Grands Terroirs)
The Chablis 1er Cru 'Montee de Tonnerre' (Les Grands Terroirs) of Winery Samuel Billaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, chinese fondue or californian sushi (reverse maki).
Details and technical informations about Winery Samuel Billaud's Chablis 1er Cru 'Montee de Tonnerre' (Les Grands Terroirs).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Montee de Tonnerre' (Les Grands Terroirs) from Winery Samuel Billaud are 2017, 2016, 2010, 2018 and 2015.
Informations about the Winery Samuel Billaud
The Winery Samuel Billaud is one of of the world's greatest estates. It offers 25 wines for sale in the of Chablis 1er Cru 'Montee de Tonnerre' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Montee de Tonnerre'
The wine region of Chablis 1er Cru 'Montee de Tonnerre' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Patrick Piuze produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Montee de Tonnerre' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Montee de Tonnerre' often reveals types of flavors of minerality, lemon peel or honey and sometimes also flavors of saline, hazelnut or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
