Winery Samuel BillaudChablis 1er Cru 'Butteaux' (Les Grands Terroirs)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Butteaux' (Les Grands Terroirs) from the Winery Samuel Billaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Butteaux' (Les Grands Terroirs) of Winery Samuel Billaud in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Butteaux' (Les Grands Terroirs) of Winery Samuel Billaud in the region of Burgundy often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Chablis 1er Cru 'Butteaux' (Les Grands Terroirs)
Pairings that work perfectly with Chablis 1er Cru 'Butteaux' (Les Grands Terroirs)
Original food and wine pairings with Chablis 1er Cru 'Butteaux' (Les Grands Terroirs)
The Chablis 1er Cru 'Butteaux' (Les Grands Terroirs) of Winery Samuel Billaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque chicken with chorizo, spinach, smoked salmon and ricotta lasagne or real swiss fondue.
Details and technical informations about Winery Samuel Billaud's Chablis 1er Cru 'Butteaux' (Les Grands Terroirs).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Samuel Billaud
The Winery Samuel Billaud is one of of the world's great estates. It offers 25 wines for sale in the of Chablis 1er Cru 'Butteaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Butteaux'
Premier Cru climat on the left bank of the Serein (Chablis), Montmains sub-group, perched atop a hillock above Forêts: 100% Chardonnay with the most mineral profile of the group — gunflint, power and tension are hallmarks. South-east facing slopes, well-ventilated, easy and early ripening. Shallow Kimmeridgian marly-limestone subsoil with large blocks, white and blue clays and ample stones aiding drainage. Cooler microclimate — ageing potential 8–10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
