Winery Jean-Marc BrocardChablis Premier Cru 'Butteaux'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Butteaux' from the Winery Jean-Marc Brocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Butteaux' of Winery Jean-Marc Brocard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Butteaux' of Winery Jean-Marc Brocard in the region of Burgundy often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of butter, lime or minerality.
Food and wine pairings with Chablis Premier Cru 'Butteaux'
Pairings that work perfectly with Chablis Premier Cru 'Butteaux'
Original food and wine pairings with Chablis Premier Cru 'Butteaux'
The Chablis Premier Cru 'Butteaux' of Winery Jean-Marc Brocard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, salmon lasagna or creamy tomato squid.
Details and technical informations about Winery Jean-Marc Brocard's Chablis Premier Cru 'Butteaux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Butteaux' from Winery Jean-Marc Brocard are 2014, 2013, 2010, 2011 and 2016.
Informations about the Winery Jean-Marc Brocard
The Winery Jean-Marc Brocard is one of of the world's great estates. It offers 69 wines for sale in the of Chablis 1er Cru 'Butteaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Butteaux'
Premier Cru climat on the left bank of the Serein (Chablis), Montmains sub-group, perched atop a hillock above Forêts: 100% Chardonnay with the most mineral profile of the group — gunflint, power and tension are hallmarks. South-east facing slopes, well-ventilated, easy and early ripening. Shallow Kimmeridgian marly-limestone subsoil with large blocks, white and blue clays and ample stones aiding drainage. Cooler microclimate — ageing potential 8–10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
