Winery Dominique GruhierGrande Cuvée Pur Chardonnay Extra Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Grande Cuvée Pur Chardonnay Extra Brut of the Winery Dominique Gruhier is in the top 10 of wines of Burgundy.
Food and wine pairings with Grande Cuvée Pur Chardonnay Extra Brut
Pairings that work perfectly with Grande Cuvée Pur Chardonnay Extra Brut
Original food and wine pairings with Grande Cuvée Pur Chardonnay Extra Brut
The Grande Cuvée Pur Chardonnay Extra Brut of Winery Dominique Gruhier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, papillotes of simple salmon steaks or cream and tuna quiche.
Details and technical informations about Winery Dominique Gruhier's Grande Cuvée Pur Chardonnay Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Dominique Gruhier
The Winery Dominique Gruhier is one of of the world's great estates. It offers 33 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
