The Domaine Alain Mathias is one of the best wineries to follow in Bourgogne.. It offers 11 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Alain Mathias wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Alain Mathias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Alain Mathias wines with technical and enological descriptions.
How Domaine Alain Mathias wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, the real vegetables stuffed in the provençal way or duck breast with honey-orange sauce.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Alain Mathias wines pair with each other generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of spanish paella, tagliatelle with fresh salmon or smoked salmon sandwich.
On the nose the white wine of Domaine Alain Mathias. often reveals types of flavors of citrus, minerality or stone and sometimes also flavors of non oak, earth or oak. In the mouth the white wine of Domaine Alain Mathias. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Alain Mathias wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, pljeskavica (balkan hamburger) or giant paella cooked on a wood fire.
On the nose the red wine of Domaine Alain Mathias. often reveals types of flavors of spices, red fruit or cherry and sometimes also flavors of blueberry, black fruit. In the mouth the red wine of Domaine Alain Mathias. is a with a nice freshness.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Alain Mathias.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
