Domaine Alain MathiasChablis 1er Cru 'Vau de Vey'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Vau de Vey' from the Domaine Alain Mathias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Vau de Vey' of Domaine Alain Mathias in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis 1er Cru 'Vau de Vey'
Pairings that work perfectly with Chablis 1er Cru 'Vau de Vey'
Original food and wine pairings with Chablis 1er Cru 'Vau de Vey'
The Chablis 1er Cru 'Vau de Vey' of Domaine Alain Mathias matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, codfish portuguese style or cuttlefish a la plancha.
Details and technical informations about Domaine Alain Mathias's Chablis 1er Cru 'Vau de Vey'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Alain Mathias
The Domaine Alain Mathias is one of of the world's greatest estates. It offers 12 wines for sale in the of Chablis 1er Cru 'Vau de Vey' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vau de Vey'
Premier Cru climat on the left bank of the Serein river (Chablis), on Beine in a lateral valley with sometimes near-vertical 45% slopes. 100% Chardonnay: restrained and pure — citrus, green apple, white flowers and flint minerality. South-east aspect with morning sun, but a cold climate amplified by northerly winds. Deep Kimmeridgian marly soils rich in Exogyra virgula oyster fossils.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
