Domaine des MalandesChablis Premier Cru 'Vau de Vey'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Vau de Vey' from the Domaine des Malandes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Vau de Vey' of Domaine des Malandes in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Vau de Vey' of Domaine des Malandes in the region of Burgundy often reveals types of flavors of cream, oil or acacia and sometimes also flavors of lemon peel, floral or citrus fruit.
Food and wine pairings with Chablis Premier Cru 'Vau de Vey'
Pairings that work perfectly with Chablis Premier Cru 'Vau de Vey'
Original food and wine pairings with Chablis Premier Cru 'Vau de Vey'
The Chablis Premier Cru 'Vau de Vey' of Domaine des Malandes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, brandade of cod from nimes or shrimps with curry and coconut milk.
Details and technical informations about Domaine des Malandes's Chablis Premier Cru 'Vau de Vey'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Vau de Vey' from Domaine des Malandes are 2011, 2017, 2018, 2016 and 2015.
Informations about the Domaine des Malandes
The Domaine des Malandes is one of of the world's greatest estates. It offers 18 wines for sale in the of Chablis 1er Cru 'Vau de Vey' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vau de Vey'
The wine region of Chablis 1er Cru 'Vau de Vey' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Jean-Marc Brocard produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Vau de Vey' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vau de Vey' often reveals types of flavors of cream, brioche or pineapple and sometimes also flavors of tropical, smoke or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
