
Domaine des MalandesChablis Grand Cru 'Vaudesir'
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Grand Cru 'Vaudesir' from the Domaine des Malandes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Vaudesir' of Domaine des Malandes in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Vaudesir' of Domaine des Malandes in the region of Burgundy often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of vanilla, lemon or pear.
Food and wine pairings with Chablis Grand Cru 'Vaudesir'
Pairings that work perfectly with Chablis Grand Cru 'Vaudesir'
Original food and wine pairings with Chablis Grand Cru 'Vaudesir'
The Chablis Grand Cru 'Vaudesir' of Domaine des Malandes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, penne with smoked salmon and crème fraiche or tagliatelle with shrimps.
Details and technical informations about Domaine des Malandes's Chablis Grand Cru 'Vaudesir'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Vaudesir' from Domaine des Malandes are 2015, 2012, 2016, 2013 and 2014.
Informations about the Domaine des Malandes
The Domaine des Malandes is one of of the world's greatest estates. It offers 18 wines for sale in the of Chablis Grand Cru 'Vaudesir' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Vaudesir'
15. 4 ha Grand Cru at the heart of the Chablis hill (Yonne), 100% Chardonnay: in a small sheltered valley with a sunny south-facing slope and cooler north side — power-freshness balance is its signature. Pale gold robe, complex aromas of citrus, white fruits, flowers and flinty mineral notes. Elegant and fleshy palate with deep chalky minerality from Kimmeridgian fossil oysters.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.









