The wine region of Chablis 1er Cru 'Vau de Vey' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Jean-Marc Brocard produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Vau de Vey' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vau de Vey' often reveals types of flavors of cream, brioche or pineapple and sometimes also flavors of tropical, smoke or peach.
In the mouth of Chablis 1er Cru 'Vau de Vey' is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Chablis 1er Cru 'Vau de Vey', producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis 1er Cru 'Vau de Vey' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
