Winery TernynckChablis 1er Cru Vau de Vey
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis 1er Cru Vau de Vey
Pairings that work perfectly with Chablis 1er Cru Vau de Vey
Original food and wine pairings with Chablis 1er Cru Vau de Vey
The Chablis 1er Cru Vau de Vey of Winery Ternynck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, cod and potato gratin or shrimp curry (reunionese recipe).
Details and technical informations about Winery Ternynck's Chablis 1er Cru Vau de Vey.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ternynck
The Winery Ternynck is one of of the world's great estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Vau de Vey' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vau de Vey'
The wine region of Chablis 1er Cru 'Vau de Vey' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Jean-Marc Brocard produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Vau de Vey' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vau de Vey' often reveals types of flavors of cream, brioche or pineapple and sometimes also flavors of tropical, smoke or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
