Domaine Jérémy ArnaudChablis 1er Cru 'Vau de Vey'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Vau de Vey' from the Domaine Jérémy Arnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Vau de Vey' of Domaine Jérémy Arnaud in the region of Chablis is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Vau de Vey' of Domaine Jérémy Arnaud in the region of Chablis often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Chablis 1er Cru 'Vau de Vey'
Pairings that work perfectly with Chablis 1er Cru 'Vau de Vey'
Original food and wine pairings with Chablis 1er Cru 'Vau de Vey'
The Chablis 1er Cru 'Vau de Vey' of Domaine Jérémy Arnaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, sushi cake or shrimps with curry and coconut milk.
Details and technical informations about Domaine Jérémy Arnaud's Chablis 1er Cru 'Vau de Vey'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Vau de Vey' from Domaine Jérémy Arnaud are 2018, 2017
Informations about the Domaine Jérémy Arnaud
The Domaine Jérémy Arnaud is one of of the world's greatest estates. It offers 2 wines for sale in the of Chablis 1er Cru 'Vau de Vey' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vau de Vey'
The wine region of Chablis 1er Cru 'Vau de Vey' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Jean-Marc Brocard produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Vau de Vey' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vau de Vey' often reveals types of flavors of cream, brioche or pineapple and sometimes also flavors of tropical, smoke or peach.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
