Winery Marion RichardChablis Premier Cru 'Vau de Vey'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis Premier Cru 'Vau de Vey'
Pairings that work perfectly with Chablis Premier Cru 'Vau de Vey'
Original food and wine pairings with Chablis Premier Cru 'Vau de Vey'
The Chablis Premier Cru 'Vau de Vey' of Winery Marion Richard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, smoked salmon burger - chive cream or linguine with squid ink and cockles.
Details and technical informations about Winery Marion Richard's Chablis Premier Cru 'Vau de Vey'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Vau de Vey' from Winery Marion Richard are 0
Informations about the Winery Marion Richard
The Winery Marion Richard is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis 1er Cru 'Vau de Vey' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vau de Vey'
Premier Cru climat on the left bank of the Serein river (Chablis), on Beine in a lateral valley with sometimes near-vertical 45% slopes. 100% Chardonnay: restrained and pure — citrus, green apple, white flowers and flint minerality. South-east aspect with morning sun, but a cold climate amplified by northerly winds. Deep Kimmeridgian marly soils rich in Exogyra virgula oyster fossils.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
