Domaine Alain MathiasChablis 1er Cru 'Cote de Jouan'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Cote de Jouan' from the Domaine Alain Mathias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Cote de Jouan' of Domaine Alain Mathias in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis 1er Cru 'Cote de Jouan'
Pairings that work perfectly with Chablis 1er Cru 'Cote de Jouan'
Original food and wine pairings with Chablis 1er Cru 'Cote de Jouan'
The Chablis 1er Cru 'Cote de Jouan' of Domaine Alain Mathias matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed artichoke, salmon with spinach and cream or waterzooï of the sea.
Details and technical informations about Domaine Alain Mathias's Chablis 1er Cru 'Cote de Jouan'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Cote de Jouan' from Domaine Alain Mathias are 2017
Informations about the Domaine Alain Mathias
The Domaine Alain Mathias is one of of the world's greatest estates. It offers 12 wines for sale in the of Chablis 1er Cru 'Côte de Jouan' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Jouan'
The wine region of Chablis 1er Cru 'Côte de Jouan' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Château du Val de Mercy or the Domaine Pattes Loup produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Côte de Jouan' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Côte de Jouan' often reveals types of flavors of citrus, lime or yellow apple and sometimes also flavors of floral, slate or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
