Domaine Alain MathiasTradition Bourgogne Epineuil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tradition Bourgogne Epineuil from the Domaine Alain Mathias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Bourgogne Epineuil of Domaine Alain Mathias in the region of Bourgogne Epineuil is a with a nice freshness.
Food and wine pairings with Tradition Bourgogne Epineuil
Pairings that work perfectly with Tradition Bourgogne Epineuil
Original food and wine pairings with Tradition Bourgogne Epineuil
The Tradition Bourgogne Epineuil of Domaine Alain Mathias matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, sarthe pot or wild rabbit with cider.
Details and technical informations about Domaine Alain Mathias's Tradition Bourgogne Epineuil.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tradition Bourgogne Epineuil from Domaine Alain Mathias are 2015, 2017
Informations about the Domaine Alain Mathias
The Domaine Alain Mathias is one of of the world's greatest estates. It offers 12 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
