Winery Dampt FrèresLes Beaumonts Bourgogne Épineuil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Beaumonts Bourgogne Épineuil from the Winery Dampt Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Beaumonts Bourgogne Épineuil of Winery Dampt Frères in the region of Bourgogne Epineuil is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Beaumonts Bourgogne Épineuil of Winery Dampt Frères in the region of Bourgogne Epineuil often reveals types of flavors of strawberries, oak or red fruit.
Food and wine pairings with Les Beaumonts Bourgogne Épineuil
Pairings that work perfectly with Les Beaumonts Bourgogne Épineuil
Original food and wine pairings with Les Beaumonts Bourgogne Épineuil
The Les Beaumonts Bourgogne Épineuil of Winery Dampt Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, roast pork with prunes or rabbit with kriek and cherries.
Details and technical informations about Winery Dampt Frères's Les Beaumonts Bourgogne Épineuil.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Beaumonts Bourgogne Épineuil from Winery Dampt Frères are 2012, 2015
Informations about the Winery Dampt Frères
The Winery Dampt Frères is one of of the world's great estates. It offers 62 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
