Winery Famille MoutardVaumorillon Bourgogne Tonnerre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vaumorillon Bourgogne Tonnerre from the Winery Famille Moutard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaumorillon Bourgogne Tonnerre of Winery Famille Moutard in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Vaumorillon Bourgogne Tonnerre
Pairings that work perfectly with Vaumorillon Bourgogne Tonnerre
Original food and wine pairings with Vaumorillon Bourgogne Tonnerre
The Vaumorillon Bourgogne Tonnerre of Winery Famille Moutard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ham lasagness, salmon steaks with cream sauce or mussels with white wine and tomato.
Details and technical informations about Winery Famille Moutard's Vaumorillon Bourgogne Tonnerre.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vaumorillon Bourgogne Tonnerre from Winery Famille Moutard are 2016
Informations about the Winery Famille Moutard
The Winery Famille Moutard is one of of the world's great estates. It offers 72 wines for sale in the of Tonnerre to come and discover on site or to buy online.
The wine region of Tonnerre
AOC Bourgogne geographic appellation in the Yonne (6 communes around Tonnerre: Dannemoine, Épineuil, Junay, Molosmes, Vézinnes; vineyards at 180–250 m south-west facing, Kimmeridgian and Portlandian fossiliferous marl-limestone soils): Chardonnay is the exclusive signature white — delicate and mineral with white flower aromas, white-flesh fruits (pear, apple), an iodine tension characteristic of Kimmeridgian limestone, freshness preserved by cool continental nights.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
