Winery CameronBourgogne Epineuil Sagara
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bourgogne Epineuil Sagara of the Winery Cameron is in the top 10 of wines of Bourgogne Epineuil.
Taste structure of the Bourgogne Epineuil Sagara from the Winery Cameron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Epineuil Sagara of Winery Cameron in the region of Bourgogne Epineuil is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Epineuil Sagara of Winery Cameron in the region of Bourgogne Epineuil often reveals types of flavors of earth.
Food and wine pairings with Bourgogne Epineuil Sagara
Pairings that work perfectly with Bourgogne Epineuil Sagara
Original food and wine pairings with Bourgogne Epineuil Sagara
The Bourgogne Epineuil Sagara of Winery Cameron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, veal liver in vinegar or leg of wild boar.
Details and technical informations about Winery Cameron's Bourgogne Epineuil Sagara.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Epineuil Sagara from Winery Cameron are 0, 2018
Informations about the Winery Cameron
The Winery Cameron is one of of the world's greatest estates. It offers 2 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
