The Winery Cameron of Tonnerre of Burgundy

Winery Cameron - Bourgogne Tonnerre Sagara
The winery offers 2 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 13 of the estates of Burgundy.
It is located in Tonnerre in the region of Burgundy

The Winery Cameron is one of the world's great estates. It offers 2 wines for sale in of Tonnerre to come and discover on site or to buy online.

Top Winery Cameron wines

Looking for the best Winery Cameron wines in Tonnerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cameron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cameron wines with technical and enological descriptions.

The top white wines of Winery Cameron

Food and wine pairings with a white wine of Winery Cameron

How Winery Cameron wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, cod brandade without potatoes or mussels with camembert cheese.

Organoleptic analysis of white wines of Winery Cameron

On the nose the white wine of Winery Cameron. often reveals types of flavors of butter, microbio or oak.

The grape varieties most used in the white wines of Winery Cameron.

  • Chardonnay

Discovering the wine region of Tonnerre

The wine region of Tonnerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Dampt Frères or the Domaine Dampt Frères produce mainly wines white, red and pink. The most planted grape varieties in the region of Tonnerre are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Tonnerre often reveals types of flavors of pineapple, earth or non oak and sometimes also flavors of tropical fruit, citrus fruit or spices.

In the mouth of Tonnerre is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Tonnerre, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Tonnerre go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Winery Cameron

Food and wine pairings with a red wine of Winery Cameron

How Winery Cameron wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, pork tenderloin with mushroom sauce or rabbit stew the old fashioned way.

Organoleptic analysis of red wines of Winery Cameron

On the nose the red wine of Winery Cameron. often reveals types of flavors of earth. In the mouth the red wine of Winery Cameron. is a with a nice freshness.

The best vintages in the red wines of Winery Cameron

  • 2018With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Cameron.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Cameron

Planning a wine route in the of Tonnerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cameron.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Cameron and wines from the region

Decanter magazine latest issue: April 2022

Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...

DWWA 2022: Sneak preview of styles to look out for

With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices.  Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Monopoly (raw)

Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.