The Winery Cameron is one of the world's great estates. It offers 2 wines for sale in of Tonnerre to come and discover on site or to buy online.
Looking for the best Winery Cameron wines in Tonnerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cameron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cameron wines with technical and enological descriptions.
How Winery Cameron wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with pistou, cod brandade without potatoes or fried squid.
On the nose the white wine of Winery Cameron. often reveals types of flavors of butter, microbio or oak.
AOC Bourgogne geographic appellation in the Yonne (6 communes around Tonnerre: Dannemoine, Épineuil, Junay, Molosmes, Vézinnes; vineyards at 180–250 m south-west facing, Kimmeridgian and Portlandian fossiliferous marl-limestone soils): Chardonnay is the exclusive signature white — delicate and mineral with white flower aromas, white-flesh fruits (pear, apple), an iodine tension characteristic of Kimmeridgian limestone, freshness preserved by cool continental nights.
How Winery Cameron wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, osso buco or rabbit à la lorientaise.
On the nose the red wine of Winery Cameron. often reveals types of flavors of earth. In the mouth the red wine of Winery Cameron. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Tonnerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cameron.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
