Discover the best wines of Petit Chablis of Burgundy as well as the best winemakers of Petit Chablis and estates of Petit Chablis to visit. Explore the popular grape varieties of Petit Chablis and the best vintages to taste in this region.
Looking for a good wine of Petit Chablis of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Petit Chablis. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Petit Chablis with technical and enological descriptions.
Want to buy a red wine of Petit Chablis cheap or sell a red wine of Petit Chablis at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Petit Chablis go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, croque-monsieur with tuna or fideuà (paella with pasta and fish).
A wine route planned in the region of Petit Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Petit Chablis.
Outer appellation of the Chablis area (northern Burgundy) on Portlandian soils: signature Chardonnay exclusive as king white — pale gold robe with green tints and crisp signature profile with notes of hawthorn, acacia, citrus, green apple and a discreet mineral touch of flint and gunflint, dynamic palate balanced by freshness, chiselled acidity and lovely iodine roundness. AOC (1944), Portlandian limestones less fossil-rich than Kimmeridgian, high hillside, drink young.
Want to buy a white wine of Petit Chablis cheap or sell a white wine of Petit Chablis at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Petit Chablis go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, salmon crumble or marinated mussels with maroilles.
On the nose the white wine of the region of Petit Chablis. often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of honey, earth or oak. In the mouth the white wine of the region of Petit Chablis. is a with a nice freshness.
A wine route planned in the region of Petit Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Petit Chablis.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
