Looking for a good wine of Petit Chablis of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Petit Chablis. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Petit Chablis with technical and enological descriptions.
Want to buy a white wine of Petit Chablis cheap or sell a white wine of Petit Chablis at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Petit Chablis go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, quick salmon skewers or sautéed squid with parsley.
On the nose the white wine of the region of Petit Chablis. often reveals types of flavors of citrus, flint or peach and sometimes also flavors of orange, cream or oaky. In the mouth the white wine of the region of Petit Chablis. is a with a nice freshness.
A wine route planned in the region of Petit Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Petit Chablis.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
