The Winery Pascal Moreau of Petit Chablis of Burgundy

The Winery Pascal Moreau is one of the world's great estates. It offers 2 wines for sale in of Petit Chablis to come and discover on site or to buy online.
Looking for the best Winery Pascal Moreau wines in Petit Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Moreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Moreau wines with technical and enological descriptions.
How Winery Pascal Moreau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, pasta with tuna and laughing cow or thai shrimp sauce.
The wine region of Petit Chablis is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Louis Moreau or the Domaine Garnier et Fils produce mainly wines white and red. The most planted grape varieties in the region of Petit Chablis are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Petit Chablis often reveals types of flavors of citrus, red fruit or oil and sometimes also flavors of floral, pineapple or lemon zest.
In the mouth of Petit Chablis is a with a nice freshness. We currently count 266 estates and châteaux in the of Petit Chablis, producing 319 different wines in conventional, organic and biodynamic agriculture. The wines of Petit Chablis go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Petit Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Moreau.
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.