Discover the best wines of Bourgogne Vézelay of Burgundy as well as the best winemakers of Bourgogne Vézelay and estates of Bourgogne Vézelay to visit. Explore the popular grape varieties of Bourgogne Vézelay and the best vintages to taste in this region.
Looking for a good wine of Bourgogne Vézelay of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bourgogne Vézelay. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bourgogne Vézelay with technical and enological descriptions.
Want to buy a red wine of Bourgogne Vézelay cheap or sell a red wine of Bourgogne Vézelay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bourgogne Vézelay go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, beef colombo bourguignon style or rabbit with chorizo.
A wine route planned in the region of Bourgogne Vézelay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bourgogne Vézelay.
Burgundy AOC in the Yonne, south of Chablis (~60 ha in the Cure valley, slopes at 190–330 m south-south-east, clay-limestone and crystalline soils, Jurassic marls and limestone, AOC 2017): exclusive Chardonnay in whites — pale golden with floral notes (acacia, hawthorn), grapefruit, pear and peach, a supple fruity attack, citrus tension and a mineral, saline, chalky finish with mentholated hints.
Want to buy a white wine of Bourgogne Vézelay cheap or sell a white wine of Bourgogne Vézelay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bourgogne Vézelay go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuscan pastachute, grilled bass with pastis and fennel or shrimp risotto with curry.
On the nose the white wine of the region of Bourgogne Vézelay. often reveals types of flavors of apples, peach or minerality and sometimes also flavors of brioche, melon or non oak. In the mouth the white wine of the region of Bourgogne Vézelay. is a powerful with a nice freshness.
A wine route planned in the region of Bourgogne Vézelay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bourgogne Vézelay.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
