Winery Francois MartenotVezelay

Red wine of Bourgogne Vézelay of Burgundy of France

The Vezelay of Winery Francois Martenot is a red wine from the region of Bourgogne Vézelay of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Vezelay

Pairings that work perfectly with Vezelay

Original food and wine pairings with Vezelay

Game (deer, venison)

The Vezelay of Winery Francois Martenot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal with chestnut and pietra (corsican beer) or rabbit à la lorientaise.

Details and technical informations about Winery Francois Martenot's Vezelay.

Winery

Winery Francois Martenot

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Francois Martenot

The winery offers 169 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Maison François Martenot.

It is in the top 100 of the best estates in the region

It is located in Bourgogne Vézelay in the region of Burgundy

The Winery Francois Martenot is one of of the world's great estates. It offers 155 wines for sale in the of Bourgogne Vézelay to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 55000 of of Bourgogne Vézelay wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Bourgogne Vézelay

Burgundy AOC in the Yonne, south of Chablis (~60 ha in the Cure valley, slopes at 190–330 m south-south-east, clay-limestone and crystalline soils, Jurassic marls and limestone, AOC 2017): exclusive Chardonnay in whites — pale golden with floral notes (acacia, hawthorn), grapefruit, pear and peach, a supple fruity attack, citrus tension and a mineral, saline, chalky finish with mentholated hints.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.