Domaine EypertBourgogne Vezelay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bourgogne Vezelay of the Domaine Eypert is in the top 5 of wines of Burgundy.
Taste structure of the Bourgogne Vezelay from the Domaine Eypert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Vezelay of Domaine Eypert in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Vezelay
Pairings that work perfectly with Bourgogne Vezelay
Original food and wine pairings with Bourgogne Vezelay
The Bourgogne Vezelay of Domaine Eypert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, veal roast casserole or conejo al ajillo (spain).
Details and technical informations about Domaine Eypert's Bourgogne Vezelay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Vezelay from Domaine Eypert are 2018, 0
Informations about the Domaine Eypert
The Domaine Eypert is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
