Winery Martin BarbieuxTête à Tête Vezelay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tête à Tête Vezelay of the Winery Martin Barbieux is in the top 5 of wines of Bourgogne Vézelay.
Taste structure of the Tête à Tête Vezelay from the Winery Martin Barbieux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête à Tête Vezelay of Winery Martin Barbieux in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Tête à Tête Vezelay
Pairings that work perfectly with Tête à Tête Vezelay
Original food and wine pairings with Tête à Tête Vezelay
The Tête à Tête Vezelay of Winery Martin Barbieux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, chicken and sausage stew with carrots or venison leg with tomato sauce.
Details and technical informations about Winery Martin Barbieux's Tête à Tête Vezelay.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Martin Barbieux
The Winery Martin Barbieux is one of of the world's greatest estates. It offers 4 wines for sale in the of Bourgogne Vézelay to come and discover on site or to buy online.
The wine region of Bourgogne Vézelay
The wine region of Bourgogne Vézelay is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine La Croix Montjoie or the Domaine de la Cadette produce mainly wines white and red. The most planted grape varieties in the region of Bourgogne Vézelay are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Vézelay often reveals types of flavors of apples, tropical fruit or cheese and sometimes also flavors of lime, grapefruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
