The Winery Martin Barbieux of Bourgogne Vézelay of Chablis

Winery Martin Barbieux
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 2 of the estates of Chablis.
It is located in Bourgogne Vézelay in the region of Chablis

The Winery Martin Barbieux is one of the largest wineries in the world. It offers 3 wines for sale in of Bourgogne Vézelay to come and discover on site or to buy online.

Top Winery Martin Barbieux wines

Looking for the best Winery Martin Barbieux wines in Bourgogne Vézelay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martin Barbieux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martin Barbieux wines with technical and enological descriptions.

The top white wines of Winery Martin Barbieux

Food and wine pairings with a white wine of Winery Martin Barbieux

How Winery Martin Barbieux wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, salmon burger or parsley knives.

Organoleptic analysis of white wines of Winery Martin Barbieux

In the mouth the white wine of Winery Martin Barbieux. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Martin Barbieux

  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Martin Barbieux.

  • Chardonnay

Discovering the wine region of Bourgogne Vézelay

The wine region of Bourgogne Vézelay is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine La Croix Montjoie or the Domaine de la Cadette produce mainly wines white and red. The most planted grape varieties in the region of Bourgogne Vézelay are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Vézelay often reveals types of flavors of apples, tropical fruit or cheese and sometimes also flavors of lime, grapefruit or red fruit.

In the mouth of Bourgogne Vézelay is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Bourgogne Vézelay, producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Vézelay go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Winery Martin Barbieux

Food and wine pairings with a red wine of Winery Martin Barbieux

How Winery Martin Barbieux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, pork cheeks with cider and honey or wild boar, roe deer or doe leg.

The grape varieties most used in the red wines of Winery Martin Barbieux.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Martin Barbieux

Planning a wine route in the of Bourgogne Vézelay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martin Barbieux.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Martin Barbieux and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.